• 4 1/2 cups apple juice
• 2 cups rolled oats
• 1 apple, peeled, cored and diced
• 1/3 cup dried cranberries
• 1/4 tsp salt

Combine apple juice, and salt in a large, heavy bottom saucepan. Bring to boiling. Add oats and diced apple. Return to the boil, reduce heat and cook for 1 minute if using quick oats and 5 minutes for old fashioned oats (or until most of the liquid is absorbed) stirring occasionally. Stir in dried cranberries.

Optional: Sprinkle with cinnamon sugar before serving.

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